Cabbage, Apple & Cranberry Saute

Ingredients:

• 1 medium yellow onion, thinly wedged

• 1½ tablespoons EVOO

• 3 cups thinly sliced red cabbage

• 3 cups thinly sliced green cabbage

• 1 cup sweetened Cranberries

• 1 Macoun apple, or another firm tart apple (cut into matchstick pieces)

• Sea salt

Dressing:

Ingredients:

• 1/2 cup stone ground mustard (or Dijon mustard)

• 1/2 cup honey

• 1 cup extra-virgin olive oil

• 1/2 cup Apple cider vinegar

• Salt, pepper to taste

Whisk all Dressing ingredients together.

Directions:

1. Sauté the onion in the Extra Virgin Olive oil until very soft.

2. Add both cabbages and cranberries and cook until the cabbage begins to soften.

3. Add the apple and dressing to the cabbage, toss everything together and warm through. Season with sea salt. 

Note: The Salad Dressing is also perfect for a salad and marinade!