Ingredients:
2 Cans of Crescent Rolls
2 (8oz) pkgs. of cream cheese, softened
1 Cup sugar
1 ½ tsp vanilla
½ C butter, melted
1 tsp Cinnamon
½ Cup Sugar
Directions:
1. Unroll and spread 1 of the crescent rolls on the bottom of a 9 x 13 baking dish.
2. Combine softened cream cheese, 1 cup of sugar, and vanilla. Spread over the crescent roll layer. Unroll and layer the remaining crescent roll over the cream cheese spread.
3. Melt your butter and spread over the top of the crescent rolls. Sprinkle generously with cinnamon and sugar.
4. Bake in a 350-degree oven for 20 to 30 minutes until bubbly and slightly browned. Let cool and refrigerate for 2 hours before serving. Melt in your mouth goodness!
