Ingredients: 1 package White Cake Mix 1 package Jell-O Gelatin (3 oz) (I used strawberry) 1 C boiling water 1 C cold water 1 Container Cool Whip (Or fresh whipping cream) Blueberries Strawberries
Directions:
Prepare cake mix as directed and bake. Cool in Pan for 15 minutes.
Poke holes in the top with the end of a wooden spoon.
Dissolve gelatin in the boiling water and mix in cold water.
Pour over the top of the cake in pan. Chill for 3 - 4 hours or overnight. (I always make the day before)
Spread with cool whip or whipping cream and arrange blueberries and strawberries like a flag as shown in the picture. Yummy and Refreshing!