Tips From Pips
Prime Rib Baby!

Ingredients:
Prime Rib "Bone-In" Roast
1 stick Butter, softened
Himalayan pink salt (or regular)
Seasoning Mixture:
1 tablespoon dried rosemary
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
1 teaspoon black pepper
Directions:
Rest your Roast @ room temperature for at least 6 hours! (So important!) (Make sure you get a “bone-in” roast)
Make the spread: Combine the softened butter with the spices (excluding the salt) and then coat the entire roast with the spread.
Completely cover it with Salt. (I love Pink Himalayan Salt)- do not skimp!
Place the roast in a 500 degree F preheated oven for - your exact roast weight x 5 = cooking time. For Example: Roast weight - 6.22lbs. x 5 = 31 minutes at 500 degrees. (round up to nearest minute)

