Quinoa Salad with Vinaigrette Dressing
Updated: Dec 13, 2022
2 Cups of tri-color Quinoa, cooked and cooled
1 ½ Cups diced fresh tomato
1 ½ Cups diced cucumber
1 Cup diced Red, Orange and Yellow Peppers (combined)
½ Cup chopped red onion
1 Cup corn (fresh off the cob is best!)
1 T Apple cider vinegar
2 T Honey
½ Cup fresh squeezed Lime juice
¼ Cup Extra Virgin Olive Oil
1 T Soy Sauce
2 tsp Dark Sesame Oil
1 tsp salt, black pepper
Cook the Quinoa according to package directions. Set aside to Cool.
While the Quinoa is cooking, prepare all the vegetables.
Mix all the Vinaigrette ingredients together and whisk to combine.
Once the Quinoa is completely cooled, mix all the ingredients together and add the vinaigrette. Toss to combine in a large bowl.
Serve Chilled and keep refrigerated.
(Makes 6-8 servings)