• Tips From Pips

Quinoa Salad with Vinaigrette Dressing

Updated: Jul 23




Ingredients:

2 Cups of tri-color Quinoa, cooked and cooled

1 ½ Cups diced fresh tomato

1 ½ Cups diced cucumber

1 Cup diced Red, Orange and Yellow Peppers (combined)

½ Cup chopped red onion

1 Cup corn (fresh off the cob is best!)


Vinaigrette:

1 T Apple cider vinegar

2 T Honey

½ Cup fresh squeezed Lime juice

¼ Cup Extra Virgin Olive Oil

1 T Soy Sauce

2 tsp Dark Sesame Oil

1 tsp salt, black pepper


Directions:

✓ Cook the Quinoa according to package directions. Set aside to Cool.

✓ While the Quinoa is cooking, prepare all the vegetables.

✓ Mix all the Vinaigrette ingredients together and whisk to combine.

✓ Once the Quinoa is completely cooled, mix all the ingredients together and add the vinaigrette. Toss to combine in a large bowl.

✓ Serve Chilled and keep refrigerated. (Makes 6-8 servings)

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