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  • Writer's pictureTips From Pips

Spam Fried Rice

Updated: Apr 4


  • Jasmine or white Rice (1 cup rice,2 cups water, 1 T butter)

  • 2 T canola or vegetable oil

  • ½ bunch green onions (scallions)

  • 1 can (less sodium) Spam

  • 3 large eggs

  • 1 16 oz. bag Asian mixed frozen vegetables thawed (any variety)

  • 3 T oyster sauce

  • 1 Cup pineapple chunks (optional)


1) Prepare the rice according to package directions. Set aside.

2) Chop the spam into small cubes and thinly slice the scallions. In a separate bowl, beat the eggs.

3) In a 12-inch non-stick skillet heat 1 T oil on medium-high heat. Add the eggs and cook 2 minutes, until just scrambled, stirring often. Transfer to a small bowl and set aside.

4) To the same skillet, add the remaining 1 T oil, then stir in the Spam, green onions, and thawed vegetables. Cook 4-5 minutes until the vegetables are warm and the Spam is browned.

4) Add the oyster sauce and the rice and cook 3-5 minutes until heated through, stirring often. Finally stir in the cooked eggs.

5) Remove from heat and top with pineapple if desired.

**Serve over warm fried cornbread Hoe cakes – Yum! (recipe separate) **

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