Updated: Dec 13, 2022
Yummy - with fresh strawberries!
3 eggs 1 1/2 cups milk 1 Cup flour 1 tsp sugar
1) Combine the eggs and milk in a blender. Add the flour and sugar and blend until smooth! (This will be very thin batter) 2) Heat a skillet over med-high heat and coat with spray or butter. Scoop about 1/4 of batter into the skillet, and cover the whole bottom.
3) Cook until the top looks dry, about 30 seconds. Carefully slide spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned.
3) Remove to plate, fill with strawberries, roll up and add confectioners powder and maple syrup or honey on top! Yummy!