Yogurt Fluff
Updated: Dec 13, 2022
Ingredients:
· ¾ Cup boiling water
· 1 pkg. (4 oz.) sugar free gelatin (your favorite flavor)
· Ice cubes
· ½ Cup cold water
· 1 Cup plain yogurt
· ½ tsp vanilla
Directions:
Stir boiling water into gelatin in a bowl at least 2 minutes, until dissolved.
Add enough ice cubes to the cold water to measure 1 cup.
Add gelatin and stir until thickened. Add yogurt and vanilla and stir.
Refrigerate for 30 minutes (or until set) and Enjoy!