Zesty Italian Dressing

• Ingredients:

• ¾ cup extra virgin olive oil

• ⅓ cup red wine vinegar

• 1½ tablespoons real maple syrup

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• 2½ teaspoons Worcestershire sauce

• 4 small garlic cloves, minced

  
  

  Directions:

  1. Combine all ingredients into a blender or food processor.

  2. Blend until smooth. (You could also add all ingredients to a jar, seal tightly with a lid and shake vigorously to emulsify.)

  3. Store dressing in refrigerator for up to a week. As the dressing sits, it will separate and solidify in the fridge), so be sure to shake well before using.