• Tips From Pips

Cajun Shrimp Bowls

Updated: Jul 23


2 Cups cooked yellow Spanish rice

1 lb. cooked shrimp, tails removed

1 small red onion

1 red pepper diced

2 small zucchini squash

1 ½ tsp. cumin

1 tsp paprika

1 tsp garlic powder

½ tsp onion powder

1 T cilantro

Salt, pepper

Juice of ½ lime

2 T olive oil


  1. In a large bowl, toss the shrimp with cumin, paprika, garlic powder, onion powder, cilantro, and season with salt & pepper.

  2. In a medium skillet over medium-high heat, heat 1 T of the olive oil and add the onion, pepper, and zucchini. Stir fry until the vegetables are tender.

  3. In a separate small skillet, stir fry the shrimp mixture in 1 T of olive oil. Add the lime juice and stir until heated through.

  4. Divide the rice, vegetables, and shrimp between 4 bowls and serve. Mix all together in the separate bowls.

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