top of page
  • Writer's pictureTips From Pips

Cajun Shrimp Bowls

Updated: Dec 14, 2022




Ingredients:

  • 2 Cups cooked yellow Spanish rice

  • 1 lb. cooked shrimp, tails removed

  • 1 small red onion

  • 1 red pepper diced

  • 2 small zucchini squash

  • 1 ½ tsp. cumin

  • 1 tsp paprika

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • 1 T cilantro

  • Salt, pepper

  • Juice of ½ lime

  • 2 T olive oil


Directions:

  1. In a large bowl, toss the shrimp with cumin, paprika, garlic powder, onion powder, cilantro, and season with salt & pepper.

  2. In a medium skillet over medium-high heat, heat 1 T of the olive oil and add the onion, pepper, and zucchini. Stir fry until the vegetables are tender.

  3. In a separate small skillet, stir fry the shrimp mixture in 1 T of olive oil. Add the lime juice and stir until heated through.

  4. Divide the rice, vegetables, and shrimp between 4 bowls and serve. Mix all together in the separate bowls.

0 views0 comments

Comments


bottom of page